House of Smiths Buttermilk Banana Bread: Difference between revisions
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'' There is more than one Buttermilk Banana Bread recipe; there is also [[Buttermilk Banana Bread]] | '' There is more than one Buttermilk Banana Bread recipe; there is also [[Mel's Kitchen Cafe Buttermilk Banana Bread]].'' | ||
=== Ingredients === | === Ingredients === | ||
* 3 c flour | * 3 c flour | ||
Latest revision as of 14:03, 5 June 2013
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min (small loaves) @ 350° |
| Source | House of Smiths blog |
| Yield / serves | 6-7 small loaves |
| Rating | Very good |
There is more than one Buttermilk Banana Bread recipe; there is also Mel's Kitchen Cafe Buttermilk Banana Bread.
Ingredients
- 3 c flour
- 1 1/2 c sugar
- 1 1/2 t baking soda
- 1 1/2 t baking powder
- 1/2 t salt
- 3 eggs
- 3/4 c butter
- 1 1/2 c buttermilk
- 4 large mashed bananas
Preparation
Preheat oven to 350°
Mix together the dry ingredients in a bowl, and set aside.
In a separate bowl, combine the eggs, butter, buttermilk and bananas. Add the dry ingredients and mix well.
Pour batter into small, greased loaf pans to about 3/4 full. Bake for 30-35 minutes or until a toothpick inserted into the loaf comes out clean.
