Bok Choy Salad: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=Megan Anderson |Yield=4 servings |Rating=Very good }} === Ingredients === * 1/2 c butter * 2 packages (3 oz) Ramen noodles, crushed (... |
|||
| Line 10: | Line 10: | ||
* 2 packages (3 oz) Ramen noodles, crushed (don't use flavoring packet) | * 2 packages (3 oz) Ramen noodles, crushed (don't use flavoring packet) | ||
* 3 oz slivered almonds | * 3 oz slivered almonds | ||
* 2 T sugar | |||
* 1 large or 2 small bok choy | * 1 large or 2 small bok choy | ||
* 4 green onions, chopped | * 4 green onions, chopped | ||
==== Dressing ==== | ==== Dressing ==== | ||
Latest revision as of 02:49, 21 July 2013
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | Megan Anderson |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1/2 c butter
- 2 packages (3 oz) Ramen noodles, crushed (don't use flavoring packet)
- 3 oz slivered almonds
- 2 T sugar
- 1 large or 2 small bok choy
- 4 green onions, chopped
Dressing
- 3/4 c vegetable oil
- 1/2 c sugar
- 1/4 c red wine vinegar
- 2 T soy sauce
Preparation
In a large skillet melt butter. Add sugar, crushed noodles and almonds. Brown and stir; cool.
Chop bok choy (leaves and stalk). Combine with green onions and noodle mixture. Chill.
Just before serving, toss with dressing.
