Roasted Plums with Greek Yogurt: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15 min @ 375° |Source=fruitshare.com |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 6 dark plums, halved and pitted..." |
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[[Category:Plums]] | [[Category:Plums]] | ||
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Revision as of 22:10, 27 July 2013
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15 min @ 375° |
| Source | fruitshare.com |
| Yield / serves | 4 servings |
| Rating | (unrated) |
Ingredients
- 6 dark plums, halved and pitted
- 1 T unsalted butter, melted
- 1 T sugar
- 1/2 c 2% Greek yogurt
- 2 T hazelnuts, toasted and chopped
- 2 t honey
Preparation
To toast the hazelnuts, heat the oven to 375 and roast the nuts for about 7 minutes.
Heat the oven to 375. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes.
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
