Italian Zucchini Casserole

Summary
Prep time	30 min
Cook time	30 min
Source
Yield / serves	6-8 servings
Rating	Yummy

Ingredients

• 3 zucchini, sliced (~6 1/2 c)
• 3 T olive oil
• 1 onion, sliced
• 1 garlic clove, minced
• 1 can diced tomatoes
• 1 T basil
• 1 1/2 t oregano
• 1/2 t garlic salt
• 1/4 t pepper
• 1 1/2 c instant stuffing mix
• 1/2 c Parmesan cheese
• 3/4 c shredded Mozzarella

Preparation

In large skillet, cook zucchini in 1 T oil until tender, drain, set aside. In same skillet, saute the onion and garlic in remaining oil for one minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer uncovered for 10 minutes. Remove from heat, gently stir in zucchini.

Put in 13x9 baking dish. Top with stuffing mix, sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover, sprinkle with Mozzarella cheese. Bake 10 minutes or until golden.