Chipotle-Maple Barbecue Sauce: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~45 min |Source=''Fresh Every Day'' by Sara Foster (pg 217) |Yield=~4 cups |Rating={{Delicious}} }} === Ingredients === * 28 oz can..." |
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=== Preparation === | === Preparation === | ||
Combine the tomatoes, maple syrup, brown sugar, chipotle peppers, vinegar, Worcestershire, apple cider, lemon juice, garlic, mustard, salt and black pepper in a heaver-bottomed saucepan and stir to mix. Bring the sauce to a boil over medium-high heat. Reduce the heat and simmer for 30-35 minutes, until the sauce is thick and reduced by about one quarter. This sauce will keep, refrigerated in an airtight container, for up to 2 weeks. | |||
[[Category:Sauces and Spreads]] | [[Category:Sauces and Spreads]] | ||
Latest revision as of 01:48, 23 May 2015
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | ~45 min |
| Source | Fresh Every Day by Sara Foster (pg 217) |
| Yield / serves | ~4 cups |
| Rating | Delicious |
Ingredients
- 28 oz can crushed tomatoes
- 1/2 c maple syrup
- 1/2 c light brown sugar
- 3 chipotle peppers in adobo, diced
- 1 c white vinegar
- 1/4 c Worcestershire sauce
- 1/2 c apple cider or unfiltered apple juice
- juice of 2 lemons
- 4 garlic cloves
- 2 T Colman's dry mustard
- 2 t sea salt
- 2 t freshly ground black pepper
Preparation
Combine the tomatoes, maple syrup, brown sugar, chipotle peppers, vinegar, Worcestershire, apple cider, lemon juice, garlic, mustard, salt and black pepper in a heaver-bottomed saucepan and stir to mix. Bring the sauce to a boil over medium-high heat. Reduce the heat and simmer for 30-35 minutes, until the sauce is thick and reduced by about one quarter. This sauce will keep, refrigerated in an airtight container, for up to 2 weeks.
