Challah Bread: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=30 min + rising |CookTime=45 min @ 300 |Source=Elaine Hanson |Yield=1 loaf |Rating={{Delicious}} }} === Ingredients === * 1 Tbsp yeast * 3 oz honey *..." |
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=== Ingredients === | === Ingredients === | ||
* 1 Tbsp yeast | * 1 Tbsp yeast | ||
* 3 oz honey | * 1/3 c (~3 oz) honey | ||
* 2 tsp sea salt | * 2 tsp sea salt | ||
* 7 oz warm water | * 7 oz warm water | ||
* 4 c. flour | * 4 c. flour | ||
* | * 1/2 c + 2 T olive oil or coconut oil | ||
* 1 egg white + 1 whole egg | * 1 egg white + 1 whole egg | ||
Revision as of 19:26, 18 January 2016
| Summary | |
|---|---|
| Prep time | 30 min + rising |
| Cook time | 45 min @ 300 |
| Source | Elaine Hanson |
| Yield / serves | 1 loaf |
| Rating | Delicious |
Ingredients
- 1 Tbsp yeast
- 1/3 c (~3 oz) honey
- 2 tsp sea salt
- 7 oz warm water
- 4 c. flour
- 1/2 c + 2 T olive oil or coconut oil
- 1 egg white + 1 whole egg
Preparation
Make as other breads after 1st rising make into braid. Let rise.
Brush with beaten egg.
Bake 300 degrees for 45 minutes.
