Easy Swedish Meatballs Sauce: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10-15 min |Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com] |Yield=4-6 servings..." |
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[[Category:Sauces and Spreads]] | [[Category:Sauces and Spreads]] | ||
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Revision as of 00:39, 23 February 2016
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 10-15 min |
| Source | Adapted from AllRecipes.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1 c beef broth
- 1 c cream or half-and-half (depending on thickness preference)
- 3 T flour
- 2 t soy sauce
- 1-2 t Worcestershire sauce
- 1 t ground black pepper
- 1/2 t dried rosemary
- salt (to taste)
Preparation
Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/whicking frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
