Fall Fruit Salad: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=(n/a) |Source=[http://passthechallah.com/fall-fruit-salad/ PassTheChallah.com |Yield=8-12 servings |Rating={{VeryGood}} }} === Ingre..." |
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[[Category: | [[Category:Salads]] | ||
Revision as of 14:40, 16 December 2019
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | (n/a) |
| Source | [http://passthechallah.com/fall-fruit-salad/ PassTheChallah.com |
| Yield / serves | 8-12 servings |
| Rating | Template:VeryGood |
Ingredients
- 2/3 cup pecans
- 4 pears
- 4 apples
- 2/3 cup pomegranate seeds
- 4-6 figs
- 1 small bunch grapes
- 1/2 cup Craisins
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp vanilla
- 1 tsp lemon juice
- Orange zest for garnish (optional)
Preparation
Lightly toast pecans in a 350 degree oven for 5-6 minutes, or until golden and fragrant. Roughly chop.
To make the dressing, pour maple syrup, cinnamon, vanilla, and lemon juice in a small bowl and stir until combined.
Cut pears and apples into thin slices. Quarter figs and half grapes.
Combine pecans, pears, apples, figs, grapes, pomegranate seeds, and Craisins in a large bowl. Toss with dressing, adding a little at a time until the desired amount is reached. Top with a sprinkling of fresh orange zest if desired. Enjoy!
