Hip Padders: Difference between revisions
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New page: {{RecipeSummary | PrepTime=20 min | CookTime=30-35 min | Yield=9x13 pan | Rating=Very good }} === Ingredients === *1 can Eagle brand milk *2 T margarine *2 c chocolate chips *1 t va... |
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=== Ingredients === | === Ingredients === | ||
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*1 c nuts (optional) | *1 c nuts (optional) | ||
=== Instructions === | |||
#Melt together the milk, margarine and chocolate chips. | #Melt together the milk, margarine and chocolate chips. | ||
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#Bake at 350 for 30-35 minutes. | #Bake at 350 for 30-35 minutes. | ||
[[Category:Bars]] | |||
Revision as of 03:03, 26 November 2008
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min |
| Source | |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 1 can Eagle brand milk
- 2 T margarine
- 2 c chocolate chips
- 1 t vanilla
Crust
- 1/2 c margarine
- 1 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1 c oatmeal
- 1/2 t baking soda
- 1 c nuts (optional)
Instructions
- Melt together the milk, margarine and chocolate chips.
- Add vanilla, cool.
- Cream 1/2 c margarine and sugar, add egg.
- Beat until light.
- Mix in baking soda, oatmeal, and flour.
- Pat 2/3 of the mixture into a 9x13 pan.
- Spread with the chocolate filling.
- Add remaining dough and nuts.
- Bake at 350 for 30-35 minutes.
