Mahnomin Porridge: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 4 c cooked wild rice | * 4 c cooked wild rice (~1.5 c raw rice) | ||
* 1/2 c roasted hazelnuts, cracked | * 1/2 c roasted hazelnuts, cracked | ||
* 1/2 c dried blueberries | * 1/2 c dried blueberries | ||
Revision as of 13:43, 5 April 2020
| Summary | |
|---|---|
| Prep time | 1+ hr (cooking wild rice) |
| Cook time | 5-10 min |
| Source | Mitch Omer - Hell's Kitchen (Mpls); Damn Good Food |
| Yield / serves | Plenty |
| Rating | Excellent |
Ingredients
- 4 c cooked wild rice (~1.5 c raw rice)
- 1/2 c roasted hazelnuts, cracked
- 1/2 c dried blueberries
- 1/4 c craisins
- 1/4 c pure maple syrup
- 1 c heavy whipping cream
Preparation
Add cooked wild rice, hazelnuts, blueberries, Craisins, and maple syrup to a heavy nonstick or enameled cast iron saucepan, and cook over medium-high heat for about 3 minutes. Add heavy cream, and stirring continually, heat through, about 2 minutes. Ladle into bowls, and serve immediately.
Do-ahead tip: The wild rice can be cooked a day or two in advance.
