Sweet Potatoes with Brandy and Raisins: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Yield=4-6 servings |Rating=Very good }} === Ingredients === {| |- | 1/2 c || raisins |- | 1/4 c || brandy |- | 4 med || sweet potatoes, b... |
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=== | === Instructions === | ||
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste. | Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste. | ||
[[Category:Side Dish]] | [[Category:Side Dish]] | ||
Revision as of 03:16, 26 November 2008
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 40 min |
| Source | |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
| 1/2 c | raisins |
| 1/4 c | brandy |
| 4 med | sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices |
| 2/3 c | brown sugar |
| 1/4 t | cinnamon |
| 2 T | water |
| 1/4 c | butter |
Instructions
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.
