Easy Swedish Meatballs Sauce

Summary
Prep time	5 min
Cook time	10-15 min
Source	Adapted from AllRecipes.com
Yield / serves	4-6 servings
Rating	Very good

Ingredients

• 1 c beef broth
• 1 c cream or half-and-half (depending on thickness preference)
• 3 T flour
• 1 T soy sauce
• 2 t Worcestershire sauce
• 1 t ground black pepper
• 1/2 t dried rosemary
• salt (to taste)

Preparation

Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/whicking frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.