Gingered Cranberry Sauce

Summary
Prep time	30 min
Cook time	6 1/2 hrs (chilling)
Source	Rochelle Gloege
Yield / serves	8+ servings
Rating	Delicious

Ingredients

• 1 1/2 c sugar
• 1 c ruby port or dry red wine
• 1 T minced fresh ginger
• 2 12-oz pkgs fresh cranberries
• 1/8 to 1/4 t ground cloves
• 1 stick cinnamon
• 1 10-oz jar wild lingonberries in sugar
• 1/3 to 1/2 c crystallized ginger, minced

Instructions

In a saucepan over med. heat, combine sugar, port/wine and fresh ginger, and bring to a boil, stirring. Add cranberries, cloves, and cinnamon stick. Simmer, stirring, until thickened, about 10 minutes. Stir in lingonberries and crystallized ginger and transfer to a dish. Let cool; cover and chill 6 hours or overnight. Remove cinnamon stick before serving.