Roasted Spiced Sweet Potatoes: Difference between revisions
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[[Image:Roasted spiced sweet potatoes.jpg|240 px]] | [[Image:Roasted spiced sweet potatoes.jpg|240 px]] | ||
=== Ingredients === | === Ingredients === | ||
* 1 t coriander seeds | |||
* 1/2 t fennel seeds | |||
* 1/2 t dried oregano | |||
* 1/2 t dried hot red pepper flakes | |||
* 1 t kosher salt | |||
* 2 lb med sweet potatoes | |||
* 3 T vegetable oil | |||
=== Instructions === | === Instructions === | ||
Revision as of 16:35, 24 May 2021
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 40 min @ 425° |
| Source | Epicurious |
| Yield / serves | 4-6 servings |
| Rating | Yummy! |
Ingredients
- 1 t coriander seeds
- 1/2 t fennel seeds
- 1/2 t dried oregano
- 1/2 t dried hot red pepper flakes
- 1 t kosher salt
- 2 lb med sweet potatoes
- 3 T vegetable oil
Instructions
Preheat oven to 425. Coarsely grind coriander, fennel, oregano, and red pepper flakes in grinder or mortar and pestle. Stir together spices and salt.
Cut potatoes lengthwise into 1" wedges. Toss with oil and spices in large roasting pan. Roast 20 minutes. Turn wedges and roast until tender and slightly golden, 15-20 minutes more.
