Lutefisk Pudding: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=''Bethany Homes'' (1994, pg 149, from Chris Bekkerus), Fargo-Moorhead |Yield=(unknown) |Rating={{unrated}} }} I like..." |
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Cook rice in water and salt until done. Beat eggs and add milk. Pour over lutefisk, rice and butter. Put in buttered dish and bake 45 minutes. | Cook rice in water and salt until done. Beat eggs and add milk. Pour over lutefisk, rice and butter. Put in buttered dish and bake 45 minutes. | ||
[[Category:Misc]] | [[Category:Misc Recipes]] | ||
Latest revision as of 02:00, 13 September 2021
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 45 min |
| Source | Bethany Homes (1994, pg 149, from Chris Bekkerus), Fargo-Moorhead |
| Yield / serves | (unknown) |
| Rating | (unrated) |
I like lutefisk. I have very mixed feelings about this recipe. I found it in a fundraising cookbook from Bethany Homes from 1994, and couldn't let it pass into obscurity.
Ingredients
- 2 c cooked lutefisk, flaked
- 1/2 c rice
- 1 t salt
- 1 c water
- 1 c milk
- 2 eggs
- 2 T butter
Preparation
Cook rice in water and salt until done. Beat eggs and add milk. Pour over lutefisk, rice and butter. Put in buttered dish and bake 45 minutes.
