Rathbaun Farm Rhubarb and Ginger Jam: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[[http://www.rathbaunfarm.com Rathbaun Farm] near Galway, Ireland |Yield= |Rating={{unrated}} }} === Ingredients === * 2 lbs frozen rhubarb * 2 lbs sugar * 1 piece of peeled ginger root * a little water, if needed === Preparation === Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before pott..." |
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Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting. | Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting. | ||
[[Category:Sauces | [[Category:Sauces and Spreads]] | ||
Revision as of 17:10, 19 January 2024
{{RecipeSummary |PrepTime= |CookTime= |Source=[Rathbaun Farm near Galway, Ireland |Yield= |Rating=(unrated)
}}
Ingredients
- 2 lbs frozen rhubarb
- 2 lbs sugar
- 1 piece of peeled ginger root
- a little water, if needed
Preparation
Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting.
