Linda Neutz Scalloped Corn: Difference between revisions
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime=10 min | |PrepTime=10 min | ||
|CookTime=1 hour | |CookTime=1 hour @ 350 | ||
|Source=Linda Neutz | |Source=Linda Neutz | ||
|Rating=Very good | |Rating=Very good | ||
Revision as of 19:54, 23 August 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 1 hour @ 350 |
| Source | Linda Neutz |
| Yield / serves | 8 servings |
| Rating | Very good |
Ingredients
- 2 cans cream style corn
- 1 1/4 c milk (less if using homegrown)
- 3 c seasoned croutons
- salt and pepper to taste
- 1/4-1/2 c melted butter (optional)
Preparation
Mix ingredients except butter, and pour in casserole dish. Pour melted butter over top and bake uncovered at 350° for 1 hour.
