Spinach Beef Biscuit Bake: Difference between revisions
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|CookTime=30 min | |CookTime=30 min | ||
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|Rating=Excellent | |Rating={{Excellent}} | ||
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=== Ingredients === | === Ingredients === | ||
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[[Category:Ground Beef]] | [[Category:Ground Beef]] | ||
[[Category:Spinach]] | [[Category:Spinach]] | ||
[[Category: | [[Category:Adria-Approved]] | ||
Latest revision as of 00:54, 15 December 2024
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min |
| Source | |
| Yield / serves | 6 servings |
| Rating | Excellent |
Ingredients
- 2 tubes (7.5 oz each) refrigerated buttermilk biscuits
- 1 1/2 lb ground beef
- 1/2 c finely chopped onion
- 2 eggs
- 1 pkg (10 oz) frozen, chopped spinach, thawed and squeezed dry
- 1 can (4 oz) mushroom stems and pieces, drained
- 4 oz (~3/4 c) crumbled feta cheese
- 1/4 c grated Parmesan
- 1 1/2 t garlic powder
- salt & pepper to taste
- 1-2 T butter or margarine, melted
Preparation
Press and flatten biscuits onto bottom and up sides on greased, 7x11 baking dish; set aside. In a skillet over medium heat, brown beef and onion; drain.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
