Christmas Cornflake Wreath Cookies: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=5 min |Source=AllRecipes.com |Yield=8 large wreaths (3-4" diameter) |Rating={{VeryGood}} }} === Ingredients === * 1/2 c butter * 4 c miniature marshmallows * 1 t green food coloring, or as needed * 1/2 t almond extract * 1/2 t vanilla extract * 4 c cornflakes cereal * 2 1/4 oz cinnamon red hot candies (aka "Imperials") === Preparation === Line a baking tray with waxed paper. Place marshmallows and butter in a microwave-safe bo..." |
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=== Ingredients === | === Ingredients === | ||
Revision as of 03:45, 15 December 2024
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 5 min |
| Source | AllRecipes.com |
| Yield / serves | 8 large wreaths (3-4" diameter) |
| Rating | Very good |
Ingredients
- 1/2 c butter
- 4 c miniature marshmallows
- 1 t green food coloring, or as needed
- 1/2 t almond extract
- 1/2 t vanilla extract
- 4 c cornflakes cereal
- 2 1/4 oz cinnamon red hot candies (aka "Imperials")
Preparation
Line a baking tray with waxed paper.
Place marshmallows and butter in a microwave-safe bowl; microwave on high for 2 minutes. Stir, then microwave on high for 2 minutes more; stir.
Mix in coloring, almond extract, and vanilla until the desired color is reached; gently stir in cornflakes to coat.
Drop by tablespoonfuls onto the prepared tray and use lightly greased fingers to form wreath shapes; decorate with 3 red hots each.
Allow cookies to cool and set, about 15 minutes; store in an airtight container.
Notes
- 4x recipe made about 31 wreaths using a 1/4 cup scoop
