Baileys Chocolate Cream Pie

Summary
Prep time
Cook time	8+ hours chilling
Source	Delish.com
Yield / serves
Rating	(unrated)

Ingredients

• 2 1/2 cups whole milk
• 1/4 cup Baileys
• 1 (5.9-oz.) packet instant chocolate pudding mix
• 1 (8") homemade or store-bought Oreo pie crust
• 6 Oreo cookies, filling removed, finely crushed
• 1/4 cup mini chocolate chips

WHIPPED CREAM

• 2 cups heavy cream
• 3 Tbsp. granulated sugar
• 1 tsp. Baileys or pure vanilla extract
• 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)

Preparation

In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.

Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.

Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.

WHIPPED CREAM & ASSEMBLY In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.

Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).

Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).