Snack Mix: Difference between revisions
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| 1/2 c || corn syrup | | 1/2 c || corn syrup | ||
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| 3/4 c || butter | | 3/4 c || butter (salted) | ||
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Revision as of 04:09, 21 February 2009
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 30 min |
| Source | Jodi Radel |
| Yield / serves | Never enough |
| Rating | "Mmmm... salty & sweet" |
Ingredients
| 17 oz | box Crispix |
| 14 oz | dry roasted peanuts |
| 10 oz | pretzels |
| 1 lb | plain M&Ms |
| 1 lb | peanut butter M&Ms |
Caramel
| 2 c | brown sugar |
| 1/2 c | corn syrup |
| 3/4 c | butter (salted) |
Instructions
Carefully mix the Crispix, peanuts and pretzels in a large roasting pan.
Mix the caramel ingredients in a saucepan over medium heat. Bring to a boil, stirring constantly. Boil for 90 seconds. Carefully pour over cereal mix in roasting pan. Bake 8 minutes at 350. Stir. Bake 8 more minutes. Stir. Spread on wax paper to cool; break apart as cooling. When cooled, mix with M&Ms. Note: mix can be frozen; add M&Ms when ready to serve.
