Western-Style Beef 'n Beans: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 minutes |CookTime=60-70 minutes |Yield=12 servings |Rating=Very good |Source=Taste of Home }} === Ingredients === {| |- | 3 lbs || ground beef |- | 2 med || on... |
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Revision as of 18:34, 5 April 2009
| Summary | |
|---|---|
| Prep time | 15 minutes |
| Cook time | 60-70 minutes |
| Source | Taste of Home |
| Yield / serves | 12 servings |
| Rating | Very good |
Ingredients
| 3 lbs | ground beef |
| 2 med | onions, chopped |
| 2 | celery ribs, chopped |
| 2 t | beef bouillon granules |
| 2/3 c | boiling water |
| 2-28 oz | cans baked beans with molasses |
| 1 1/2 c | ketchup |
| 1/4 c | prepared mustard |
| 3 | garlic cloves, minced |
| 1 1/2 t | salt |
| 1/2 t | pepper |
| 1/2 lb | sliced bacon, cooked and crumbled |
Preparation
In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Top with bacon.
