Sweet Potatoes with Brandy and Raisins
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 40 min |
| Source | Epicurious.com |
| Yield / serves | 4-6 servings |
| Rating | Very good |
Ingredients
- 1/2 c raisins
- 1/4 c brandy
- 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
- 2/3 c brown sugar
- 1/4 t cinnamon
- 2 T water
- 1/4 c butter
Instructions
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.
