Western-Style Beef 'n Beans
From Recipes
| Summary | |
|---|---|
| Prep time | 15 minutes |
| Cook time | 60-70 minutes |
| Source | Taste of Home |
| Yield / serves | 12 servings |
| Rating | Very good |
Ingredients
- 3 lbs ground beef
- 2 med onions, chopped
- 2 celery ribs, chopped
- 2 t beef bouillon granules
- 2/3 c boiling water
- 2-28 oz cans baked beans with molasses
- 1 1/2 c ketchup
- 1/4 c prepared mustard
- 3 garlic cloves, minced
- 1 1/2 t salt
- 1/2 t pepper
- 1/2 lb sliced bacon, cooked and crumbled
Preparation
In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Top with bacon.
