Couscous with Dried Apricots and Pistachios
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 10 min |
| Source | Epicurious.com |
| Yield / serves | 10 servings |
| Rating | Very good |
Goes well with Balsamic-Glazed Salmon with Spinach, Olives and Golden Raisins
Ingredients
- 3 cups water
- 4 1/2 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 1 1/2 10-ounce boxes couscous (about 2 1/4 cups)
- 1 1/4 cups (about 7 ounces) dried apricots, thinly sliced
- 2 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1 1/4 cups (about 4 ounces) unsalted pistachios, toasted, chopped
- 3/4 cup chopped green onions
- 6 tablespoons thinly sliced fresh basil
Preparation
Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
Mix nuts, green onions and basil into couscous. Season with salt and pepper.
