Sour Cream Cardamom Pound Cake

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Revision as of 19:39, 27 March 2010 by Dhanson (talk | contribs)
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Summary
Prep time 30 min
Cook time ~1 hr 30 min
Source Fresh Every Day
Yield / serves 10-12 servings
Rating Yummy

Ingredients

  • 3/4 lbs (3 sticks) unsalted butter, softened, plus more for buttering the pan
  • 3 c all-purpose flour, plus more for dusting
  • 1 1/2 t ground cardamom
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/4 t salt
  • 3 c sugar
  • 6 large eggs
  • 2 t pure vanilla extract
  • 1 c sour cream

Preparation