Zucchini Swiss Muffins

Summary
Prep time	20 min
Cook time	20 min
Source	Nancy Siemienas
Yield / serves	~1 dozen muffins
Rating	(unrated)

Ingredients

• 1 c shredded Swiss cheese
• 2 c shredded zucchini
• 3 T chopped onion
• 1/2 c bread crumbs
• 1/2 t salt
• 1/2 t pepper
• 1/2 t parsley
• 2 eggs

Preparation

Preheat oven to 375° F.

Combine all ingredients, and let stand for 10 minutes. Divide into greased muffin pan and bake for 20 minutes at 375°.