Brazilian Rice and Beans with Sausage
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | ~25 min |
| Source | FavFamilyRecipes.com |
| Yield / serves | 6 servings |
| Rating | (unrated) |
Ingredients
- 2 tablespoon oil
- 1 pound smoked sausage sliced
- 1/2 cup green onion chopped
- 3 cloves garlic minced
- 1 cup rice uncooked
- 2 cups chicken broth
- 14 ounces pinto beans drained and rinsed (we used Great Northern)
- salt and pepper to taste
- 1-2 bay leaves
- dash of chipotle powder
- dash of ground coriander
- 1/2 t of onion powder (if not using the green onions)
Preparation
In a large skillet, heat oil over medium heat.
Add sausage, green onion, and garlic and saute until onions become soft.
Stir in rice, chicken broth, beans, salt and pepper, and bay leaves and bring to a boil.
Reduce heat to a low simmer and cover. Simmer for 20-25 minutes or until rice is done.
Remove from heat and fluff rice with a fork.
