Horseradish Dijon Butter
From Recipes
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | n/a |
| Source | Vicki Schenan |
| Yield / serves | ~4-6 cobs worth |
| Rating | Yummy! |
This is a big step up for corn on the cob over simple butter and salt (which is certainly quite good).
Ingredients
- 2 T butter, softened (or melted if preferred)
- 2 T prepared horseradish
- 2 T Dijon mustard
- 2 garlic cloves, minced
- 1/2 t salt
- 1/8 t fresh ground black pepper
- 1/8 t paprika
Preparation
Combine all the ingredients except paprika; brush over corn. Sprinkle with paprika.
