Dry Pork Rub
From Recipes
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | n/a |
| Source | FitFoodieFinds.com |
| Yield / serves | ~1 cup |
| Rating | Delicious |
Rub this on pork spare ribs and cook with a sous vide for a day or so.
Another reference for sous vide ribs.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons garlic powder
- 4 teaspoons onion powder
- 2 tablespoons coarse salt
- 2 teaspoons cinnamon
- 4 teaspoons dried thyme
- 2 teaspoons pepper
Preparation
Place all ingredients for the pork dry rub into a large glass container or mason jar.
Then, stir the spices together to create your rub.
Seal jar and store in a dry, cool place.
