Blonde Toffee Brownies
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min @ 350° |
| Source | Little Hospice, Edina; original from Heath Candy Co. |
| Yield / serves | 9x13 pan |
| Rating | Delicious |
Ingredients
- 1 1/2 c sifted flour
- 2 t baking powder
- 1/2 t salt
- 1/2 c butter
- 1 c granulated sugar
- 1/2 c packed brown sugar
- 2 eggs
- 1 t vanilla
- 1 1/2 c crushed Heath English Toffee bars
Preparation
Preheat oven to 350.
Sift flour, baking powder, and salt together. Cream butter. Add both sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in the dry ingredients. Stir in the crushed candy. Spread over the bottom of a well-greased 9x13x2 inch baking pan. Bake until done, about 30 minutes at 350°. When cool, cut into bars. If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting. Sprinkle more candy bits on top.
