Chicken Wings with Honey-Soy Glaze
From Recipes
| Summary | |
|---|---|
| Prep time | 20 minutes + 2-24 hours (marinade) |
| Cook time | 1 hr |
| Source | Epicurious |
| Yield / serves | 20 wings |
| Rating | Very good |
Also makes a great main dish--serve wings and sauce over rice.
Ingredients
- 1/2 c soy sauce
- 1/2 c tamari sauce
- 1 c green onions, chopped
- 1/2 c vinegar
- 3 T honey
- 2 T fresh ginger, peeled and chopped
- 2 T garlic, chopped
- 2 T sesame oil
- 20 chicken wings, tips cut off
Preparation
Mix marinade ingredients in large bowl. Stir in chicken. Cover and chill for 2-24 hours, stirring occasionally.
Pre-heat oven to 400°. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
