Grilled Salmon with Lime-Ginger Butter
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 5-10 min |
| Source | Kincaid's |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 4 six oz. fillets of salmon
- salt & pepper to taste
- 12 T #Lime-Ginger butter
- 1 lime, cut into 1/2" thick slices
Lime-Ginger butter
- 12 T room temp butter
- 1/2 t chopped parsley
- 1/2 t chopped mint
- 1/2 T minced shallot
- 1/2 T peeled, minced ginger
- 1 1/2 T fresh lime juice
- 1/2 t dried red chili flakes [optional]
- 1/2 t lime zest
- 1/4 t lemon zest
