Spring Salad with Raspberries and Pine Nuts
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | n/a |
| Source | Star Tribune |
| Yield / serves | 2 (as entree), 4 as side |
| Rating | Yummy! |
Ingredients
- 1/2 c fresh raspberries, divided
- 2 T rice vinegar
- 2 T olive oil
- juice of 1 small lemon
- 1 T honey
- 1 clove garlic, pressed
- salt & pepper to taste
