Almond Bonbons
From Recipes
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 12 min per sheet; Cool: 30 minutes |
| Source | Betty Crocker's Best Christmas Cookbook |
| Yield / serves | about 3 dozen cookies |
| Rating | very good |
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. butter or margarine, softened
- 1/3 c. powdered sugar
- 2 T. milk
- 1/2 t. vanilla
- 1/2 package (7- or 8-oz size) almond paste
- Almond Glaze (below)
- Coarse sugar crystals (decorating sugar), if desired
