Crepes Cannelloni with Ricotta and Smoked Ham

Summary
Prep time	30 min
Cook time	5-10 min
Source	Leo Buscaglia's Love Cookbook with Biba Caggiano
Yield / serves	2 servings
Rating	Yummy!

Ingredients

Crepes

• 2 large eggs
• 1/2 c milk
• 1/2 c all-purpose flour
• 4 T unsalted butter, melted and cooled

Filling

• 1/2 lb ricotta
• 1/4 lb thinly sliced smoked ham, finely diced
• 3/4 c freshly grated Parmigiano-Reggiano
• 1 large egg, lightly beaten
• 1/4 t grated nutmeg
• 2 T chopped fresh parsley
• 2-3 T unsalted butter, melted
• salt

Tomato-Cream Sauce

• 1 T unsalted butter
• 2 c canned plum tomatoes with their juice, put through a food mill to remove the seeds
• 2-3 T heavy cream
• salt