Fig-Prosciutto Pizza with Arugula
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 10-15 min |
| Source | Pioneer Woman |
| Yield / serves | "Don't even think about touching my pizza..." or 2-4 servings for people that share |
| Rating | Yummy! |
Ingredients
- 1/3 batch of pizza dough
- 1 teaspoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/3 cup olive oil
- for the pizza:
- 2 tablespoons olive oil
- 4 tablespoons fig spread or jam
- kosher salt to taste
- 12 ounces, weight fresh mozzarella, sliced thin
- 6 ounces, weight thinly sliced prosciutto
- 1 bunch washed and rinsed arugula
- freshly ground pepper, to taste
- 1/2 cup shaved Parmesan
Preparation
Preheat oven to 500°.
Roll out the pizza dough as thinly as possible. Place on a large baking sheet.
Drizzle lightly with olive oil and sprinkle lightly with kosher salt. Spread fig spread (or jam) all over the surface of the dough. Sprinkle lightly with salt.
Lay sliced of mozzarella all over the surface. Sprinkle lightly with salt and freshly ground pepper. Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly.
Remove from oven and immediately lay prosciutto over hot pizza. Just before serving, sprinkle on arugula and Parmesan shavings.
Cut into wedges or squares and serve immediately!
