Cheesy Spinach and Artichoke Pizza
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 25-30 min @ 375° |
| Source | How Sweet It Is |
| Yield / serves | 2-4 servings |
| Rating | (unrated) |
Ingredients
- one pizza crust recipe (such as http://oncloverpond.us/recipes/index.php/Pioneer Woman's Pizza Dough?)
- 2 teaspoons olive oil
- 1 shallot, diced
- 2 garlic cloves, minced or pressed
- 1 (6 ounce) bag of fresh spinach
- 1 (14 ounce) can of artichoke hearts (5-7 count)
- 2/3 cup ricotta cheese
- 8 ounces freshly grated mozzarella cheese
- 4 ounces freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
Preheat oven to 375 degrees F.
Drain artichokes and press with a paper towel to reduce some of the moisture. Roughly chop, pressing with a towel again, then place in a bowl. Add ricotta cheese.
Heat a large skillet over medium low heat and add 1 teaspoon olive oil. Add in shallots with a pinch of salt and cook until soft and translucent, about 5 minutes. Add in garlic and spinach, tossing to coat and cooking until spinach is wilted. Transfer spinach mixture to the bowl with artichokes and ricotta, then add salt, pepper, 1/4 cup parmesan and 1/2 cup mozzarella cheese. Stir to combine.
Drizzle pizza dough with 1 teaspoon olive oil and brush to coat. Sprinkle a bit of mozzarella cheese over top of the dough, then spread spinach ricotta mixture evenly over top. Cover with remaining parmesan and mozzarella cheeses. Bake for 25-30 minutes, or until cheese is golden and bubbly.
