Linda Neutz Scalloped Corn

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Revision as of 03:10, 31 August 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=10 min |CookTime=1 hour |Source=Linda Neutz |Rating=Very good |Yield=8 servings }} === Ingredients === * 2 cans cream style corn * 1 1/4 c milk (less if using hom...)
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Summary
Prep time 10 min
Cook time 1 hour
Source Linda Neutz
Yield / serves 8 servings
Rating Very good

Ingredients

  • 2 cans cream style corn
  • 1 1/4 c milk (less if using homegrown)
  • 3 c seasoned croutons
  • 1/4-1/2 c melted butter (optional)

Preparation

Mix first three ingredients and pour in casserole dish. Pour melted butter over top and bake uncovered at 350° for 1 hour.

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