Dutch Baby

Summary
Prep time	10 min
Cook time	10-15 min
Source	Joy of Cooking (pg 799-800)
Yield / serves	2-4 servings
Rating	Very good

Ingredients

• 2 eggs, room temperature
• 1/2 c milk
• 1/2 c flour
• 1/4 c sugar
• 2 T butter

Preparation

Preheat the oven to 425°.

Whisk together the first four ingredients.

Melt the butter in a 10-inch, oven-proof skillet over medium heat (or 8x8 baking dish in the oven). Gently swirl the melted butter around the pan to coat the entire bottom and up the side.

Once the butter is hot, pour the batter into the skillet and let sit for one minute. Put the skillet into the oven and bake for 10-15 minutes until the sides are puffed up and golden brown.

Serve immediately. The sides will deflate once the skillet is removed from the stove.

Notes

The recipe can be doubled and put into a greased 9x13 baking dish instead of a skillet, and increase the baking to 15-17 minutes.