Sausage, Potato, and Kale Soup
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 45 min |
| Source | The Pioneer Woman blog |
| Yield / serves | 12 servings |
| Rating | Very good |
Ingredients
- 2 bunches kale, picked over, cleaned, and torn into bite sized pieces
- 12 whole red potatos, sliced thin
- 1 whole onion, chopped
- 1-1/2 pound Italian sausage
- 1/2 teaspoon red pepper flakes (more to taste)
- 2 cups low sodium chicken broth
- 2 cups whole milk
- 4 cups half-and-half
- splash of heavy cream
- fresh or dried oregano
- black pepper to taste
Preparation
Prepare the kale and set it aside.
In a medium pot. boil sliced potatoes until tender. Drain and set aside.
In a large pot, crumble and brown the Italian sausage. Drain as much of the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.
Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10-15 minutes, then serve.
