Kringla

Summary
Prep time	15 min + rising time
Cook time	11-15(?) min @ 400°
Source	Evy Hanson
Yield / serves	~32
Rating	Excellent

Ingredients

• 3 3/4 c flour (+ 1/2 c)
• 1/2 c sugar
• 1/2 c shortening
• 1 t salt

• 1 1/4 c milk, scalded
• 2 eggs
• 1 pkg yeast

Glaze

• 2/3 c water
• 2/3 c sugar

Preparation

Combine flour, sugar, shortening and salt like for a pie crust. Add scalded milk, yeast, and eggs. Knead. Let rise. Knead again. When "light", roll in lengths about size of a pencil. Make into a figure 8, place on a cookie sheet. Let rise. Bake in 400 oven for 7-11 minutes on the bottom rack, then move to the top rack for ~4 minutes to brown. [[Category:Excellent}}