Graham Cracker Crust

From Recipes
Revision as of 03:07, 21 August 2020 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=10 min @ 350 |Source=''Betty Crocker's Cookbook'' (pg 82) |Yield=9" pie crust |Rating={{Very Good}} }} === Ingredients === * 1 1/2 c...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search
Summary
Prep time 10 min
Cook time 10 min @ 350
Source Betty Crocker's Cookbook (pg 82)
Yield / serves 9" pie crust
Rating Very good

Ingredients

  • 1 1/2 c graham crackers, crushed (~20 squares)
  • 1/3 c butter, melted
  • 3 T sugar

Preparation

Preheat the oven to 350.

Mix graham cracker crumbs, butter and sugar. Press the mixture firmly against the bottom and side of a 9" pie plate.

Bake for 10 minutes @ 350. Cool.

Retrieved from "https://recipes.oncloverpond.us/index.php?title=Graham_Cracker_Crust&oldid=3418"