Grandma Hagen's Oatmeal Date Cookies

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Revision as of 02:31, 17 August 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=40 min |CookTime=? |Source=Emaline Hagen |Yield= |Rating= }} === Ingredients === * 2 c oatmeal * 2 1/2 c flour * 1/2 c lard or 7 T shortening * 1/2 c butter * 1/2...)
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Summary
Prep time 40 min
Cook time ?
Source Emaline Hagen
Yield / serves
Rating

Ingredients

  • 2 c oatmeal
  • 2 1/2 c flour
  • 1/2 c lard or 7 T shortening
  • 1/2 c butter
  • 1/2 t baking soda dissolved in...
  • 1/2 c sour milk

Filling

  • 1 lb dates
  • 1 c sugar
  • 1 c hot water

Note: 1 c dates to 1/2 c sugar is a good ratio

Preparation

Combine the ingredients for the date filling and cook slowly.

Combine all the ingredients for the cookie dough and roll on a well-floured board. Using a large biscuit cutter, cut the dough into circles and add some filling to half of each circle. Fold the other half over the filling.

Bake the cookies at ??? for ???.