Glazed Carrot Coins

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Revision as of 23:02, 25 February 2009 by 192.168.1.1 (talk) (New page: {{RecipeSummary }} === Ingredients === {| |- | colspan="2" | 12 medium carrots, cut into 1-inch pieces |- | 1/2 c || brown sugar, packed |- | 3 T || butter or margarine |- | 1 t || lemon j...)
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Ingredients

12 medium carrots, cut into 1-inch pieces
1/2 c brown sugar, packed
3 T butter or margarine
1 t lemon juice (or 1 T lemon zest)
1/4 t vanilla extract

Preparation

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