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• 15:30, 28 October 2021 Dhanson talk contribs created page Rhubarb Wild Rice Scones with Raspberry Rhubarb Compote (Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=15-17 min @ 400° for scones; ~30 minutes for compote |Source=''The Farmer and the Chef'' (pg 32) |Yield=12 scones |Rating={{unrated...")