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• 01:47, 1 May 2025 Dhanson talk contribs created page Rhubarb Custard Bars (Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=~1 hour @ 350 |Source=[https://www.kitchenmomy.com/sweet-and-tangy-rhubarb-custard-bars/#tasty-recipes-13286-jump-target KitchenMomy.com] (minus the topping) |Yield=24 servings |Rating={{unrated}} }} === Ingredients === '''Crust:''' * 2 c flour * 1/4 c sugar * 1 c cold unsalted butter, cubed '''Custard Filling:''' * 2 c sugar * 7 T flour * 1 c heavy whipping cream * 3 large eggs, beaten * 5 c fresh or frozen rhubarb, chopped =...")