Citrus Salad with Ginger Yogurt
From Recipes
| Summary | |
|---|---|
| Prep time | 45 min |
| Cook time | 1 hr (chilling) |
| Source | Epicurious |
| Yield / serves | 6-8 servings |
| Rating | Delicious |
Ingredients
- 1 pink grapefruit, peeled
- 2 large tangerines or Minneolas, peeled
- 3 navel oranges
- 1/2 c dried cranberries
- 2 T honey
- 1/4 t cinnamon
- 16-17.6 oz Greek yogurt
- 2/3 c minced crystallized ginger
- 1/4 c brown sugar
- additional dried cranberries
Preparation
Break grapefruit and tangerines into sections; cut in halves and thirds. Transfer fruit and juices to deep serving bowl. Cut peel and pith from oranges; slice into 1/4" thick rounds, then cut slices into quarters. Add oranges and juices to same bowl. Mix in cranberries, honey and cinnamon. Cover and refrigerate at least 1 hour; may be prepared 1 day ahead.
Mix yogurt and ginger in separate bowl. Spoon yogurt onto fruit. Sprinkle with brown sugar and dried cranberries.
Note: If Greek yogurt is unavailable, substitute as follows: Spoon 1 quart plain yogurt into a colander lined with cheesecloth. Place colander in large bowl and let yogurt drain in refrigerator overnight.
