Rommegrot

Summary
Prep time	5 minutes
Cook time	45 minutes
Source	Wayne Nygard
Yield / serves	1 gallon (12-16 servings)
Rating	Delicious

Ingredients

2 qts	whole milk (skim if using cream)
1 pt	1/2 and 1/2 or sweet cream
1 lb.	butter (salted is fine)
1 c	sugar
1 1/4 c	flour
1 T	salt

Instructions

In a heavy 8-qt kettle, heat the milk and cream.

In a 3-qt kettle, melt the butter. Stir in salt and flour with the butter, and bring to a boil. Stir constantly with wire whisk for 5 minutes at full boil. Add mixture to the heated milk mixture.

Keep stirring constantly and add the sugar. Heat and stir until thickened to desired consistency.