Apple Chip Cookies
From Recipes
| Summary | |
|---|---|
| Prep time | 45 min |
| Cook time | 15 min |
| Source | Cookie exchange 3/2003 |
| Yield / serves | |
| Rating | Cheri - very good; Daryl - okay |
Ingredients
- 1 c butter
- 1/2 c shortening
- 3 eggs
- 1 1/2 c brown sugar
- 1 1/4 c white sugar
- 1 1/2 t vanilla
- 3 c flour
- 1 1/2 t baking soda
- 1 1/2 t salt
- 4 1/2 c oats
- 1 1/2 c butterscotch chips
- 1 1/2 c chopped granny smith apples
Preparation
Peel and chop apples. Place on cookie sheet and dry in oven at 200° for 30 minutes.
Mix wet ingredients by hand (butter through vanilla). Add remaining ingredients; mix well. May add water or flour as needed to achieve dough that is dry but slightly tacky. Form balls and place on greased cookie sheet. Bake at 365° for 10-13 minutes. Do not overbake--these burn easily.
